Simon Bukenya
Africa is facing afood crisis, and it’s getting worse! The undeniable impacts of climate change
are profoundly affecting Africa, severely compromising its food systems through disruptions in agricultural production, storage, distribution, and market systems.
Africa's youth, whomake up a significant portion of the population, are particularly vulnerable to these crises. They face the brunt of climate impacts, from job insecurity in climate-sensitive sectors to heightened food insecurity and health risks. With the continent's food production anticipated to decrease due to climate stresses, and food imports expected to triple by 2025, there is an urgent need for sustainable solutions that enhance food security and climate resilience.
Amidst thesechallenges and opportunities, African youth play a pivotal role. Young people are increasingly involved in driving the transition towards sustainable agricultural practices. They bring innovative approaches to agroecology, leveraging technology and sustainable farming techniques to enhance productivity and sustainability.
